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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Anonymous Sat Dec 17 11:03:20 2016 No.8378871 [View] File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 11 15:20:35 2016 No.8084906 [View] File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8082197 Nigga whats in the peppers? here is a plate from my first smoke...pulled pork is on the bun

>>	Anonymous Tue Sep 6 17:46:49 2016 No.8069745 [View] File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8069726 nice

>>	Anonymous Tue Sep 6 14:44:06 2016 No.8069274 [View] File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 11:14:22 2016 No.8049104 [View] File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 3 14:12:20 2016 No.7845242 [View] File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google] a quarter I did in smoker also pulled pork sammitch but no good pic of the meat

>>	Anonymous Sat Jul 2 17:37:33 2016 No.7842508 [View] File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google] >>7842432 I don't have any pics of my finished product really but here is a leg quarter from the same day

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