/ck/ - Food & Cooking

>>11390756
>>11383551
There is a shit tons of recipes for it .
I've used this
>1 kg. carrots
>5-6 tablespoons of vinegar 9%
>2 teaspoons of salt
>4 table spoons of sugar
>1 teaspoon of mustard
>Spices 1 teaspoon of each:
>Coriander, basil,
>Turmeric, red pepper, paprika, garlic dry, black pepper, nutmeg.
>100 grams of sunflower oil
>1 clove of fresh garlic

The main spices are Coriander, garlic powder and black pepper the rest is somewhat optional but I would recommend all of those. But if you do leave some out the spice volume still has to be the same so about 8 teaspoons.

Cut carrots like pic related and throw it in a boiling water for 40-60 sec then let the water drain out.
Mix all the sugar, salt, mustard(optional) and spices in the vinegar and add about 3 tablespoons of the water that was drained from the carrots to the spice mix. Mix the spice mix with carrots, preferably with hands so that you really rub it in. Heat up oil(not boiling) and then mix the oil with the carrots. Then lastly add all the fresh garlic and mix again. Let it marinade for at least 4-6 hours, the more the better.

I've just made Korean style carrot salad. Love this shit. Although it will have to stay the night in the fridge