/ck/ - Food & Cooking

Love a good beef rib. You could definitely do them in the oven but you won't get the same bark. Still tasty, though. Don't be afraid to use liquid smoke.

>>13204368

I love smoking on my offset. It's not terrible as long as you start with a strong fire and have seasoned wood. Pretty kino when the weather is cool outside. Also, beef ribs only take ~5 hours which is quick if you smoke a lot of brisket. If you get lazy after the first few hours you can wrap and finish in the oven.