/ck/ - Food & Cooking

Anonymous Fri Jan 25 06:12:43 2019 No.11809759 [View]
File: 129 KB, 950x1154, tojiro-shirogami-itk-240mm-wa-gyuto-74.jpg [View same] [iqdb] [saucenao] [google]

>>11808195

Sharpen them using a stone, get a king 1000/6000 double stone. The KDS model is better than the KW-65, although a little more expensive.
Knives are real.
8 inch is fine. I have a 240mm gyuto and it is a lot bigger then I expected it to be, like the blade is the length of my forearm.

Anonymous Tue Jan 8 21:57:50 2019 No.11730080 [View]
File: 129 KB, 950x1154, tojiro-shirogami-itk-240mm-wa-gyuto-74.jpg [View same] [iqdb] [saucenao] [google]

>>11729994

I got myself a Tojiro Shiriogami for Christmas. Loving it tbqh, although 240mm is a LOT bigger than my Kiwi chef knife. Still have to sharpen it up properly though.

>>	Anonymous Thu Oct 26 23:31:20 2017 No.9607001 [View] File: 129 KB, 950x1154, tojiro-shirogami-itk-240mm-wa-gyuto-74.png.jpg [View same] [iqdb] [saucenao] [google] Why are stainless-clad carbon steel knives so expensive?

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