/ck/ - Food & Cooking

>>18670255
stir them in and continue to cook out the liquid until it has reduced to a tight glaze. taste it now for salt. i sincerely doubt it will, the sodium naturally occurring in the quart and a half of reduced ham chicken stock should put you about 20% over your recommended daily intake. if it needs salt, add it in with a little bit of water and just cook the water back out. should take less than a minute