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/ck/ - Food & Cooking

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>> No.13095157 [View]
File: 143 KB, 600x900, turkish.jpg [View same] [iqdb] [saucenao] [google]
13095157

>>13086621
take the time to make it good. turkish not to darkly roasted with a cardamon pod for a little extra flavor.Minimum 10 minutes of brewing. Add sugar according to preference. A good turkish needs to be powerful in flavor and body, strong enough to melt your spoon.

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