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/ck/ - Food & Cooking

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>> No.4328480 [View]
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4328480

So I'm new here but seeing as this is a cooking board if anyone has any nice knives. If you have them post them and such.
Also general knife thread.

>> No.4299087 [View]
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4299087

Hey /CK/, just a quick question.

I'm making some chocholate hobnobs and such and I want to make a quick test batch to see how it goes before I make a load later in the month for me and my boyfriend over easter.

Trouble is the local store doesn't sell baking chocholate and I'm wondering if I would be fine to just use some conventional chocholate bars like dairy milk or galaxy or something, or would that be disastrous?

>> No.4251092 [View]
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4251092

how about as a cooking surface?

http://www.youtube.com/watch?v=gOXRGusiXDE

>> No.3791222 [View]
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3791222

>> No.3702286 [View]
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3702286

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