/ck/ - Food & Cooking

>>18599160
No, you imbecile. I called paint an applied coating, just like polymerized vegetable oil on cast iron is.
Do you know what kind of paint the Mona Lisa is? It's oil paint. Specifically, linseed oil. A vegetable oil. That polymerized (dried) and, exactly as the vegetable oil in your cast iron does when it is heated.
So, I'm not so much advocating for cooking on PAINT as I am explaining to your retarded as that you are ALREADY COOKING ON PAINT.
Also, the seasoning is literally a layer of carcinogenic acrylamides, so saying it's "non toxic" just shows everyone how ignorant you are. As if we needed more proof.
tl;dr - you will never be a woman