/ck/ - Food & Cooking

>>18372000
Aogami super gyuto and a vg10 paring knife + some stainless steel pans pretty much take care of it all. Couple shaptons to maintain the knives. You know the first time I tried sharpening a knife it came out duller than before? Turns out straight razor maintenance doesn't translate well to freehand sharpening. I could have blamed the stone or that cultist youtuber Burrfection for selling me on jap memes. Instead I took a little time out and learned use the shit I bought. But there wasn't a knife general for me to menstruate in at the time so our situations are a bit different. I'm just not believing someone who can't pour water good can fry a egg
> with skill and proper technique

>>17254319