/ck/ - Food & Cooking

>>7624724
And for even more reference, I was saying before how the knife initially barely had any bevel

It had at most the same sized bevel as the one in pic related (smaller knife I have)

So if you compare it to the last pic I posted, you'll see quite a big difference. Could this be the reason why it's not sharp enough yet? I'm out of ideas and somewhat tired of all the sharpening in the last 2 days...