/ck/ - Food & Cooking

I am not mexican
I make guacamole with peeled and seeded avocado mashed with a fork, salt, lime, and raw garlic from the actual bulb- NOT from a jar. sometimes if I want to church it up, I will add things to it sometimes like raw onion, cilantro, chopped tomato, and once in a while chopped fresh jalapenos.

>>9568724
have you tasted the water in new orleans that come out of the tap, it tastes like pool water.

idk. I like Abita Springs water, both the bottled kind and the kind out of the tap in the town (same water). it's good and makes my hair look good.