/ck/ - Food & Cooking

>>8275765
cont

>cutting
A kebab chef has to use a giant piece of rusted scrap to hack off a chunk of gristly meat for every customer. A Sushi chef must often earn (with the blood of his enemies) a razor sharp knife that could kill him if he's not careful, and must carefully slice off pink slabs of poisonous salmon and hide them beneath rice, which is also poisonous. Nobody notices a sushi chef if he fails because he is dead.


>menu design
Kebab menus are easy to design. Just throw a bunch of cryllic paki arabscript onto a board with a picture of disgusting meatloaf so the drunk retards know what to point at. Japan is known for it's art, as well as the vengefulness of the spirits of those artists as well as their clans. If you improperly represent or befoul the clipart of a japanese artist, the angry ghost of his ancestors may come to curse your home, or he may send ninjas to murder you in your sleep. I have often spent 400 hours merely photoshopping a nori roll to look good for my menu and prevent vengeance killings.

>customer service
Average customer in a kebab shop: 'OI YOU FOCKIN PAKI CUNT GIVE ME MY FOCKIN KEBAB NAAAH SO I CAN WALK 10 FEET AND SPILL HALF OF IT ON ME BIRDS TIGHT TITS'
Average customer in a sushi restaraunt: 'Like OMG look at all this asian stuff do you have any like, california rolls? Anyway this better be perfect or i'll take pictures and put them on facebook and claim you have like, rancid meat.'

pic related it's me.