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/ck/ - Food & Cooking

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>> No.5051623 [View]
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5051623

yeah i added white wine vinegar to the bread and let it soak before blending, im adding the cucumber tomorrow like the celeriac so its a bit crunchy.

>> No.5005268 [View]
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5005268

>>5005264

>> No.4573513 [View]
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4573513

and it goes nom and nom and nom
yeah

>> No.4455246 [View]
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4455246

>> No.4425893 [View]
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4425893

I'll dump what I have. Great thread OP et al.

>> No.4267510 [View]
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4267510

Horse meat now in ikea meatballs.

http://www.nytimes.com/2013/02/26/business/global/ikea-withdraws-meatballs-after-horse-meat-is-found.html?_r=0

discuss

>> No.4198621 [View]
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4198621

#2

>> No.4111518 [View]
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4111518

>> No.3927365 [View]
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3927365

2/25ish

>> No.3916045 [DELETED]  [View]
File: 70 KB, 479x585, 1348207884598.jpg [View same] [iqdb] [saucenao] [google]
3916045

Sup /ck/ Shit tier baker here.
Just started out making two-to-three tier cakes.
Anything else should I practice making?

>> No.3911827 [View]
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3911827

Can anybody give me some recipes with images, like the one in my picture?

>> No.3843954 [DELETED]  [View]
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3843954

Anyone know of any good meals that can be precooked and fridged/frozen to save for later in the week and don't taste like soggy shit? I want to premake food for when I have classes all day, but I can't think or find any good recipes and I'm not a terribly great cook.

>> No.3802736 [View]
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3802736

done this before. not bad

6

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