/ck/ - Food & Cooking

is there a non meme way to season these?
not putting my oven on 550 for 2 hours

FUCK BROS HOW DO I MAKE THIS COCKSUCKER STOP FROM STICKING EVERY FUCKING THING
EVERY TIME I MAKE BURGERS THE CHEESE AND LITTLE BITS OF BEEF GET FUCKING STUCK AFTERWARDS FUCK

Give me the Cast Iron Pan Tutorial please. I don't want to fuck up my pan, and want to learn how to use a cast iron pan properly.

clean your fucking pans you absolute shitters

This is the most retarded piece of cookware on the planet.

>buy one
>have to buy expensive ass flaxseed oil
>have to put it in the oven for an hour
>try to cook with it
>everything sticks
>finish cooking your shit food
>throw in a shit load of salt to clean it
>have to wait for it to cool down so it doesnt crack but cant let it get too cool or everything sticks
>clean it
>oil it again
>heat it up until your entire house smells like dog shit
>let it cool down and its finally done
>rusts anyways

Got gifted a cast iron pan by my gf for my birthday. Just seasoned it and am gonna do some deep frying, never really done it before so after so tips and recipes for good fried shit.
Specifically aimed at americunts who are prime at deep frying

>doesnt trasnfer heat to the parts of the pan not touching heat
>bitch to clean
>needs to be 'seasoned'
>adds last weeks fish and onion into your meal
why do we push this meme again, /ck/?
you do cook with real pans, dont you?

Why does this pan cause so much asshurt in the cooking community?

Who else fell for the cast iron meme

I constantly hear people jazzing over cast iron pans.

Is cast iron the most diverse pan in the kitchen?

.

>>10355773
Okay then pic related is the spoon I use to cook my eggs in

How much would you pay for a piece of junk that pollutes your food with metal traces BUT looks good hanging on a wall?

Well first you will need one of these.

Was it autism?

I come to you with a question today, in your opinion what would the most versatile piece of cookware be, in context, what kind of thing would be most capable for cooking the greatest variety of things? in a lot of different situations? A wok? cast iron skillet? good ol Pot for stew? Something equally at home on a campefire and can be used on a stove, discuss.

1. How do you clean a skillet that hasn't been used for awhile and is sticky and dusty on the outside?

2. After you rinse it out after cooking are you supposed to oil the entire thing, even the handle?

3. How do you store cast iron? considering the entire thing now has a thin layer of oil on it that could transfer onto things.

How best to season a cast-iron pan? It came pre-seasoned, but as I understand that doesn't mean much.