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/ck/ - Food & Cooking

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>> No.13893144 [View]
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13893144

The past week I have been eating fairly late and almost always some kind of soup from leftovers. My dad is pretty bad for letting stuff stay in the fridge until it goes bad so ttying to eat perishibles first.

The leftovers are baked chicken breast and grean beans from supper yesterday. The rest are all fresh carrots/celery/broccoli. Sauteed it all in a sauce pan and tossed in a bouillon cube and added water.

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