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/ck/ - Food & Cooking

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>> No.4093622 [View]
File: 1.33 MB, 1280x960, sequentialbread1.jpg [View same] [iqdb] [saucenao] [google]
4093622

This ones going to take a while.

Real-time bread baking, from the very, very beginning of my process.

Sourdough starter was pulled out of the fridge earlier today, then fed in a 1:3:3 ratio with whole wheat flour. I always make sure to beat lots of air into the starter to give any aerobic bacteria a shot at survival.

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