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/ck/ - Food & Cooking

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>> No.17967539 [View]
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17967539

Do we talk kombucha in these threads?
Just made a batch that I am a bit dubious about. Taste is a bit off. Might just be a little over fermented.
Scooby is lookin a bit funny as well though. Slight discolored patch on the top. A little grayish Brownish patch. What do you guys think? (Patch looks a bit darker in the photos)

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