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/ck/ - Food & Cooking

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>> No.9321521 [View]
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9321521

>>9321505

It seems I underestimated the amount of onions compared to the size of my pan. Anyway, while the potatoes are boiling, cook the onions on vegetable oil. Well you can use lard if you feel like it, but I prefer rapeseed oil. Whatever you use, DON'T BURN THE ONIONS! Cook them on low heat until they have a "glassy" texture.

Also put on a kettle, as we will need boiling water for the dough.

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