/ck/ - Food & Cooking

>Scientists from Newcastle University and Flinders University have now been able to measure how millions of tiny plastic particles potentially come off during cooking and in the wash as non-stick pots and pans gradually lose their coating.

>“It gives us a strong warning that we must be careful about selecting and using cooking utensils to avoid food contamination,” says Professor Tang, from the College of Science and Engineering at Flinders University.
>https://news.flinders.edu.au/blog/2022/10/31/not-so-tough-teflon/

so /ck/, what's the alternative?