/ck/ - Food & Cooking

>>13371952
>on a slice of toasted bread
I don't have any sliced bread atm. I only buy and freeze them when they're reduced.

>nice and crispy at a high temperature with a soft gooey centre.
only temporarily though. if you bake them in the cheese and onion rolls will taste good cold and you can have them for breakfast/lunch for the next 5 days.