/ck/ - Food & Cooking

>>19120865
This recipe calls for some unusual ingredients, like white sesame paste. At the local Chinese grocer, the sesame past I found turned out to be like sesame-flavored almond butter. Seems kind of gross, but I'll see how it turns out and adjust the second time. Also, unfortunately, the pork belly is kind of thin, but the recipe directs all ingredients to be blanched beforehand or sauteed anyway, so it should be fine. Donabe is heating up.