/ck/ - Food & Cooking

>fake threads made by shills shilling absolute cancer fast food and diabeetus drinks
>12 year olds making /b/-tier threads
>assblasted foreigners shitting on the U.S. because they got btfo on /int/, /sp/, or any other board with flags
Why is /ck/ such a shit board?

My plating skills are ass, but here it is with a bit of basil and some grated cheese.

Very rich, beefy, and with a creamy texture, and tastes pretty much just like the ragu I had in a lot of trattoria's when I lived in Italy. Bolognese is a fairly simple sauce to make, and I'd recommend giving it a try sticking to the recipe without adding a bunch of the usual shit we normally do.

I'm going to freeze half of this sauce, and I'll probably make a lasagna with the rest. Maybe I'll do another cook-a-long when I do.