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/ck/ - Food & Cooking

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>> No.11628340 [View]
File: 173 KB, 752x564, chili4.jpg [View same] [iqdb] [saucenao] [google]
11628340

>>11628337
Now, we need some meat. Sirloin is good. So is chuck or brisket. Cut it into steaks about 3/4" thick. Season w/ salt and pepper, rub it into the meat.
If you only have ground meat, make hamburger patties and season those.

>> No.10657422 [View]
File: 173 KB, 752x564, chili4.jpg [View same] [iqdb] [saucenao] [google]
10657422

>>10657416
'Course this is chili so we need meat. Snagged these sirloins on sale.

Season 'em.

>> No.9260500 [View]
File: 173 KB, 752x564, chili4.jpg [View same] [iqdb] [saucenao] [google]
9260500

>>9260494

Let the dry peppers soak. Meanwhile, fire up your grill and break out the beef. Sirloin here. Season it.

>> No.9005166 [View]
File: 173 KB, 752x564, chili4.jpg [View same] [iqdb] [saucenao] [google]
9005166

>>9005154

While the peppers are soaking go light your grill. Season some beef. Here I have some sirloin steaks. That's not the ideal cut for chili, but they were on sale.

>> No.8722728 [View]
File: 173 KB, 752x564, chili4.jpg [View same] [iqdb] [saucenao] [google]
8722728

>>8722725

Two sirloin steaks here. Season 'em. When you're done, go light the grill.

>> No.8686502 [View]
File: 173 KB, 752x564, chili4.jpg [View same] [iqdb] [saucenao] [google]
8686502

>>8686494
Got your coals warming up? Good.

Season a couple sirloin steaks with salt and pepper.

>> No.8466589 [View]
File: 173 KB, 752x564, chili4.jpg [View same] [iqdb] [saucenao] [google]
8466589

>>8466585

While the dried chilies are soaking in the beer to soften them up, get started on your meat.

Here we've got a couple of sirloin steaks. Get 'em seasoned.

>> No.6360902 [View]
File: 173 KB, 752x564, chili4.jpg [View same] [iqdb] [saucenao] [google]
6360902

>>6360897
Meanwhile, season up some sirlion steaks with salt & fresh ground pepper.

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