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/ck/ - Food & Cooking

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>> No.19780076 [View]
File: 353 KB, 1500x2122, 9a52a1c3a48e56c5cd82db28aa844317.jpg [View same] [iqdb] [saucenao] [google]
19780076

>>19780027
No...and that image isn't up to date anyways. I just think it's hilarious whenever someone posts their shitty cooking, gets criticized, and then tells everyone to post their own cooking or shut up. I don't think OP even did that, but it happens so often these days I enjoy mocking them - even if nobody gets that it's done (half) jokingly.
>>19780057
Half of those aren't even spatulas. Seriously though, do you have an oven? Why don't you have a (half) sheet pan? You don't really need one with all those cast iron pans, but you could have roasted all those tomatoes and the broccoli while cooking all the salmon at once, and it would have turned out much nicer while saving you half the time. I don't endorse meal prepping, but if you're going to cook in bulk because of RTO or whatever stupid bullshit at least make good decisions and learn how to optimize what you're working with before talking about upgrading everything.

>> No.19673836 [View]
File: 353 KB, 1500x2122, 9a52a1c3a48e56c5cd82db28aa844317.jpg [View same] [iqdb] [saucenao] [google]
19673836

>>19673825
Protip: If you use a teflon pan and a stainless steel whisk, it only takes minimal elbow grease to incorporate a good amount of smooth into your emulsion.

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