/ck/ - Food & Cooking

>>10625117
Are you serious? Bar S has an extremely specific (and terrible) soggy texture profile. Flavor is also off, but not as extreme as the horrid, horrid texture. Seriously, we tried them and had to throw them out, ended up eating just rice and frozen vegetables for a few days that week.

Only other thing that was bad enough for us to throw away was GFS-brand chocolate morsels, which literally tasted like vomit and ruined the sheet pan cookies my mom used them in. Imagine how bad something has to taste to make someone barely scraping by toss out an entire pan worth of sheet cookies along with the offending product.