/ck/ - Food & Cooking

>>4472750

Listen to this guy if you enjoy crying every time a drunk or stoned 20 year old uses your $150 61 HRC weeb sword to cut up a tray of lasagne or open canned food.

Op, you'll outgrow the mass produced Fujiwara so you should get something you won't want to toss in the trash after a few years. Like a Shigefusa made from old ship anchors and tamahagane. Make sure to get an older one made no later than 2003-2004, because that's when most of the production was taken over by his sons who are only in their 50s now and haven't really mastered the art quite yet.