/ck/ - Food & Cooking

>>9051097
Having a glass of this right now- really enjoying it so far.

>>8991903
Starting mise en place for the tagine right now, and drinking pic related: Driftwood Brewing kriek. Grabbed that today along with some De Molen smoked stout, a bottle of Bruery's Tart of Darkness, and a sixer of Westvleteren XII.

You'll need:
>bone-in chicken thighs
>fine diced onion
>minced ginger
>minced garlic
>cinnamon
>turmeric
>cumin
>saffron
>sumac
>aleppo pepper
>chicken stock
>chickpeas- I'm using khala channa (black chickpeas) that I soaked overnight beforehand
>diced squash
>sliced green olives- I'm using castelvetrano
>chopped dried apricots
>harissa paste (made my own a while back)
>cilantro, to finish
>preserved lemon brunoise, to finish (super easy to make yourself, really not worth buying imo)

This will be dinner for me through the work week, I'm not home enough to cook during that time (work 11am to 2am). I'm doing a more involved dish like the ones I showed a while back tomorrow- cooking some wild boar belly.