/ck/ - Food & Cooking

>>13813239
Is it rice pudding like here in Denmark? Ie., rice and full fat milk? If so, you have to make risalamande out of it

Ingredients
600 g cold rice pudding
4 dl whipping cream
100 g almonds
4 table spoons sugar
2 vanilla pods

>boil water and pour over almonds
>let rest for a few minutes and remove almond skins
>chop almonds coarsely
>split vanilla pods scrape out and mash seeds with a bit of the sugar
>whip the cream until thick but not completely stiff
>gently stir whipped cream, almonds and vanilla into the rice pudding
>refrigerate
>serve with hot cherry sauce

Trust me OP if you like rice pudding this is gonna make you cream your pants. It's the only good thing to come out of Danish cuisine