/ck/ - Food & Cooking

Cracked open a new tin for dinner - Porthos' spicy vegetable oil sardines. 3 large, firm, fish, with an intact pepper in the tin too. The texture and fish themselves were excellent. The spiciness of the pepper didn't really penetrate into the fish, but it was well absorbed by the abundant oil & water, which I poured off into a bowl and used as a dipping sauce. Overall a great tin, makes me excited to try their tomato sauce varieties.
I've never seen this brand in-person (received it as a gift), but they strike me as being similar to a slightly more premium Bela (though maybe I'm just saying that because they're both from Portugal).