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/ck/ - Food & Cooking

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>> No.15514712 [View]
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15514712

>>15511671
Get the stainless one direct from kitchen aid. I have one, and being able to chill it really helps produce better sausage as you won’t overheat the meat. I made a whole batch a few weeks ago and they turned out great. Got casings for free from a grocery store butcher.

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