/ck/ - Food & Cooking

whole braised beef shank. braised in beef broth, red wine, carrots, celery, onions, leeks, thyme, rosemary, sage, and black pepper. Made it for Christmas and been craving it ever since.

Made this monster for Christmas dinner. Beef shank slowly braised in beef stock, one bottle or red wine, carrots, celery, onions, garlic, sage, rosemary, thyme, and enough water to cover. 7 hours at 325 F. served with blender gravy and green beans, the family never had anything like it, and loved every bite of beef.