/ck/ - Food & Cooking

This happened a few days ago.

>Roommate wants to make shitty F+T pollock palatable
>Finds a recipe in ancient Betty Crocker book for "pecan-crusted fish"
>He is allergic to pecans
>I'll just use more breadcrumbs and egg for the coating
>Meticulously measures oil into saucepan
>Breading soaks up all the oil
>Constantly moving it around with a spatula
>Is it done yet? It's not flaking.
By the time I told him to add more oil the outside was burnt and the inside was still raw, but it made a noise like a viper pit when he did so.
>His girlfriend tries some when it's "done"
>It tastes... eggy
>mfw