/ck/ - Food & Cooking

>>18383505
Dal bhat. Yesterday morning (or maybe the morning before?) I fried three cups of dried red lentils in butter, curry power, hot english mustard, garam masala, habanero flakes and some suspiciously old gochujang paste in a big saucepan. Added around 12 cups of water and a ton of tumeric and left it on the stovetop on the lowest setting and forgot about it while being a degenerate alcoholic for the next ~30 hours. I just came out of a coma this morning and it smells amazing. The rice only takes 10mins in the rice cooker when I'm ready to handle solid food