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/ck/ - Food & Cooking

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>> No.8426657 [View]
File: 5 KB, 259x194, budda.jpg [View same] [iqdb] [saucenao] [google]
8426657

The answer should always be butter.

>> No.8332451 [View]
File: 5 KB, 259x194, budda.jpg [View same] [iqdb] [saucenao] [google]
8332451

Generally in ramen you will want your beef cut a lot a lot thinner than that, especially if you cook it well.

>> No.8072681 [View]
File: 5 KB, 259x194, budda.jpg [View same] [iqdb] [saucenao] [google]
8072681

When I'm heating butter up to cook stuff in I take my finger and eat up all the boiling salt on the top.

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