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/ck/ - Food & Cooking

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>> No.11592105 [View]
File: 798 KB, 2064x1548, 20181209_194033.jpg [View same] [iqdb] [saucenao] [google]
11592105

>>11592054
Meanwhile I infused 600ml of 2% milk with 2 blades of mace and a smashed garlic clove to use in the mashed potatoes later on. The level of the cream seemed a little low, so I added 250ml of the infused milk to the pot. Forgot to take pictures, but I also peeled and cut 500g of potatoes, a bigass carrot, a celeriac, and a rutabaga. The potatoes and cauliflower have now been simmering for 20 mins in their respective pans, and the carrot, celeriac, and rutabaga have been roasting in the oven with some oil, salt, pepper, thyme, rosemary, and sage.

After those 20 minutes, I pureed the cauliflower and riced the potatoes, after which I added 50 grams of butter, salt, pepper, and 350ml of the infused milk.

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