/ck/ - Food & Cooking

>>18562113
>dried out dehydrated cake that tastes burnt
It never crossed your mind that you might be overcooking them? Overcooking them a LOT? "Burnt" wasn't a fucking hint?? Anon...

This is the same as complaints about cookies being worse than cookie dough, so many anons that don't realize they just suck at baking. I can't totally blame them though because I got terrible results until I realized my oven runs like 90F hotter than it says. Now I bake brownies at "275" and take them out at around 190-195F internal, and they're awesome. Lern 2 cook

What an odd thing to complain about. Is keeping food in the fridge difficult for Euros? It seems like such a non-issue that if it saves you even a quick wash when you use an egg, it already kinda evens out.
Is it like butter where you want it warmer so can crack an egg on your toast or some shit? I don't get it