/ck/ - Food & Cooking

From last night.

Prepped some okra by trimming the caps and soaking in apple cider vinegar for 30 minutes, drained and rinsed, pat dry, then dredged in buttermilk and a mixture of of cornmeal, flour, berbere spices, garlic powder, and salt, before deep-frying in oil.

Did the same thing with some nopales, except those I trimmed and then baked on a preheated castiron until mostly cooked, before dredging and frying.

Not pictured: had them with artichoke leaves and a burger of shredded king oyster mushrooms pulled-pork style.