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>> No.7603963 [View]
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7603963

I'm pretty new to the old aqua vitae and therefore a 1-bottle-at-a-time kind of guy, who's currently sipping pictured. Really keen on the peaty stuff (Caol Islay and Lagavulin in particular) but find them a bit too reminiscent of those cold autumn and winter nights; which is why I really appreciate some 'fruitier' tasting whisky when the weather gets warmer.

Any recommendations for a whisky (or bourbon or rye) now the weather's brightening up?

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