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/ck/ - Food & Cooking

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>> No.14220514 [View]
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14220514

>>14217300
EVERYONE FUCKING KNOWS THE RYE CHIPS ARE THE BEST

>> No.9596377 [View]
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9596377

>>9595700
Basically everything a cook needs but some of it is old and needs to be tossed. I haven't purged my spices in about a year and that shit only lasts so long.

Gonna have to grab a pen and write down what I ditch so I know what I need to buy.

>> No.9464347 [View]
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9464347

>>9464324
Don't talk shit about my Stouffers you cock juggler.

>> No.9445633 [View]
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9445633

>>9445459
>thign

>> No.9380275 [View]
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9380275

>>9380252
Garlic roller. I use it a lot and it's a solid gizmo for a quick clove or two. I'll try to find a link.

Pretty sure you can find them online for like $5, but it's invaluable to me now. It saves knife washing time and cutting board cleaning time and you can chuck it in the dishwasher. You just roll that fucker back and forth a few times and you have minced garlic.

You're gonna have to google it yourself because apparently my link was spam.

>> No.9286527 [View]
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9286527

>>9282564
I'd just like to point out that I did not get an invitation to the Pizza Party, so if any Anon has a +1 they don't intend to use that would be nice.

>> No.9171030 [View]
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9171030

>>9170992
>Implying you cannot get the shit from hot pockets.

>> No.9144133 [View]
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9144133

>>9142647
>Vegetarian Sushi

>> No.9078198 [View]
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9078198

>>9078001
In the BLOODSTREAM? I thought cholesterol was in your medium intestine.

>> No.9025439 [View]
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9025439

>Black Mold: The Thread

>> No.9005720 [View]
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9005720

>>9004908
I don't give a single fuck. The sooner you realized that you're surmounted by retards the better.

You're not doing yourself or anyone else any favorts by bitching about retards.

>> No.8961222 [View]
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8961222

>>8961220

>> No.8957338 [View]
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8957338

>>8957324
Fuck that noise...yellow bell peppers.

>> No.8939036 [View]
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8939036

>>8939031
This. Don't fucking flake out like a pussy.

>> No.8917668 [View]
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8917668

>>8917650
>not drinking out of carved African Mahogany

When will people learn?

>> No.8892729 [View]
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8892729

>>8892719
Taste is the most important thing in that post. Taste your food, checking it's flavor and doneness.

Also always salt your rice, unless you're using pussy level bleached dollar brand white rice like a punk bitch you fucking dipshit.

>> No.8732916 [View]
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8732916

>>8732805
>paring knife with a broken tip

I like the handle though, looks old-school. But lets be honest...you dropped that shit.

>> No.8467151 [View]
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8467151

>>8467132
Any decent kitchen knows about rotation. It's less about line cooks and more about whomevers job it is to throw the truck. If your chef insists on throwing the truck, and you're grabbing new bags of product in a panic during the middle of dinner service...your chef isn't a chef; they're a retard.

>> No.8448774 [View]
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8448774

>>8448481
>a gaggle of garlic

>> No.8410229 [View]
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8410229

>not sharpening knives
>can't get inner Michael Myers feeling while doing so

>> No.8383756 [View]
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8383756

>>8383736
No. Grab one off and olive tree and tell me it's delicious.

Meanwhile, I can grab and apple, orange, banana, strawberry straight raw and enjoy it.

If you have to soak it in brine it's not tasty. Olives taste like fresh dirt without being soaked in vinegar for a week and injected with a shitty Italian cheese. Fuck you and fuck olives.

>> No.8367713 [View]
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8367713

>>8367684
In case you need to throw it like Steven Sagal during a terrorist attack.

Like this is 101 shit everyone should know.

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