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/ck/ - Food & Cooking

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>> No.16407475 [View]
File: 717 KB, 850x566, A-Wild-emmer-wheat-Triticum-turgidum-ssp-dicoccoides-in-its-natural-habitat-in.png [View same] [iqdb] [saucenao] [google]
16407475

>>16407385
well "natural" is kind of a meaningless word, especially seeing as though humans are 'natural' and therefore everything we do is natural, including domesticating plant species.

But what I mean is that bread is essentially, a man-made food. The bread I buy is made from one of the most hybridized fucked up frankenstein monster food on the planet: wheat, barely resembling it's wild ancestor.

Not only that (bread is made from flour from an unnatural plant), but bread itself, is basically not even a normal human food. It requires domestication, settled human existence, , irrigation, etc, and extensive processing to even eat really (hulling, grinding, fermenting, baking, etc).

And I mean it's pretty clear to me that humans are not fucking grass eaters. That's literally what bread is, fermented (most of them) and baked ground up grass seeds. Doesn't seem like a natural food to me.

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