/ck/ - Food & Cooking

I have gotten in the habit of grinding some black pepper into the last steep of my sencha sessions, has anyone else tried this? The flavor perks up a weak brew surprisingly nicely, and piperine is highly synergistic with EGCG for antioxidant power.
The jianshui pot I ordered in March finally reached me yesterday; I brewed up some 2013 Autumn Ye Sheng in it and wasn't thrilled with how it muted the edges of that tea, but I'll try other types and see how it goes.

>>14224337
>Is it healthy or bad to be drinking 3 - 4 cups of tea every weekday?
Absolutely, just make sure you're drinking water as well.