/ck/ - Food & Cooking

>>8508600
Skin potatoes, cut up into chips. Bring water to boil with muslin cloth that has the skins wrapped up in it. Then add the potatoes. Cook until the point that the chips are almost falling apart. Carefully drain most of the water and pick out the chips onto a grate rack then place in fridge until cook (about 30 mins). Bring frying oil to 130C and fry chips until golden brown. Then let them cool again in fridge. Being oil to about 170-180C and fry for a few mins until crispy. I think I overdid mine a little but they were still great. Then take em out of the oil and add some salt.