/ck/ - Food & Cooking

>>18390433
barszcz biały - white borscht, pretty much the same as żurek but with wheat zakwas and most often with added cream, which makes it less sour, more palatable;
Most polish soups are pretty good.

I need my daily dose of fermented cucumbers (kiszone ogórki), water from ogórki is fucking great.

Makowiec cake (pic rel) is great but it's easy to fuck up this poppy spiral inside. Racuchy jabłkowe (variation of a pancake with apples) also come to mind, cause I need to try to make them in an airfryer.

Meat: kaszanka (Scheißwurst) - https://youtu.be/tHDn0X3wZa0?t=235