/ck/ - Food & Cooking

Got something interesting from old way teas. This month he sent out there types of mao cha tea. What I have here is basically the unprocessed tea. Had to pick out the big twigs myself. It's very nice. Kind of malty molasseasy if you will. Not sweet though.

By the way is getting grits and broken leaves in your cup just par for the course with a gaiwan? I always have to pour over a mesh strainer kek