/ck/ - Food & Cooking

>>	Anonymous Wed Dec 16 02:10:21 2020 No.15233671 [View] File: 29 KB, 679x630, 51lCUrLEX7L._AC_SX679_.jpg [View same] [iqdb] [saucenao] [google] Colatura di alici, garlic, parsley, chili flakes, and olive oil. Mix up and toss with hot spaghetti. Simple and delicious.

Anonymous Tue Dec 15 01:18:51 2020 No.15227398 [View]
File: 29 KB, 679x630, 51lCUrLEX7L._AC_SX679_.jpg [View same] [iqdb] [saucenao] [google]

>>15227358
I do the same. Usually 2:1 white to red miso. I recently got this stuff, calatura di alici and it does the same thing, but stays traditional and is better than any asian umami booster imo. Stanky af, but it goes away with cooking and doesnt really taste fishy at all.

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/ck/ - Food & Cooking

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