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/ck/ - Food & Cooking

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>> No.14377500 [View]
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14377500

What the fuck is going on in here?

>> No.14119428 [DELETED]  [View]
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14119428

Would you let a gay chef cook your food?

>> No.12439140 [View]
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12439140

I've got my bbq apron on

>> No.12126664 [View]
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12126664

>>12124933

>> No.12119942 [View]
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12119942

>>12119822
I found https://youtu.be/5z_d0soK1cI very informative. Covers a lot of basics, though cooking stir fry like Jamie does in the first few minutes takes a lot of practice, the rest of the video showing him explaining how to do it is very good to follow.

>What meals are easy to make? What utensils I will need. And how to clean greasy pans.
Last is the easiest question to answer: hot water, dish soap, a stiff brush, and elbow grease. It's easier to clean them while the pans are still warm so don't put it off too long. As for your first question, for you it would probably be good to start with one-pot or one-pan recipes. Stuff where all the ingredients are done in the same piece of cookware but in different stages. For instance, dirty rice. Can be done in a 12-inch saucepan with a lid, or a medium sized pot. You will also need a knife, a cutting board, a measuring cup, a sieve, and a wooden stirring spoon.

>1lb hot pork sausage
>1 and 1/2 cups white rice
>3 and 1/2 cups chicken broth (or the same amount of water and 3 chicken bullion cubes)
>1 bell pepper of your favorite color
>1 yellow onion
>1 stalk of celery
>salt and pepper
>cajun seasoning mix (or just paprika, chili powder, garlic, and oregano)

Fry the sausage in your pan until it gets nicely browned and crisp. Use high heat and keep the meat moving every so often with your spoon. Drain as much of the fat off as you can through a sieve once it's done, throw any sausage caught in the sieve back into the pan. Cut up the bell pepper, onion, and celery into very small pieces. The Jamie video I linked should help with technique on that. Then throw them in the pan and turn the heat back on, but this time keep it low and put the lid on. Let it cook until the onions and celery turn clear, then add the chicken broth, rice, and spices. Give it a good stir, turn up the heat to medium, and let it come to a boil. Put the lid on and turn the heat to low, then let it simmer about 20 minutes. Wa la.

>> No.12021370 [View]
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12021370

Would be nice to see people actually talk about food and cooking instead of shitposting but I like to call people nigger so i'm stuck here.

>> No.11977240 [View]
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11977240

>>11977107
The day /ck/ came up with the best food truck ever. Include me in the cap plz.

>> No.11816798 [DELETED]  [View]
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11816798

Aioli is just gay ketchup.

>> No.11770535 [View]
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11770535

I am a gay chef. AMA

>> No.11615910 [View]
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11615910

>>11615262
As soon as people started being outwardly gay in public, everything went straight downhill.

>> No.10758444 [DELETED]  [View]
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10758444

If a restaurant that has your seal of approval hired a new gay chef, would you still eat there? Explain your reasoning.

>> No.10484927 [View]
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10484927

Does /ck/ care if a chef is gay or not? Or do you care more about their cooking skills than their sexuality?

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