/ck/ - Food & Cooking

Gonna grab some pics, came out great in the traditional method of oil frying, wet batter and the air fryer turned out like a weird kind of breading because I had to put some excess flour on the outside of the batter to keep it from dripping through the grates. Now the batter, amazing. Fried the battered fish for about 3 or 4 minutes, took it out on a drain rack to rest for a couple of minutes and then back in for 3 or 4 minutes more. Learned that trick of frying twice while making fries.
>air fryer beer battered (that turned into breading like crust) cod on the left, peanut oil fried beer batter cod
If the image flips like my other ones, then the smaller piece is the air fryer, large one oil fried. Got a couple more pieces leftover for the kids, too.