/ck/ - Food & Cooking

>>17429786
you can always use duck bacon

>>14133055
one of the best tenderloin roasts I ever did was covered in butter then wrapped with duck bacon.

>>11662362
My grandmother hates rosemary, or i'd have used some as well in my herb butter.

Ended up doing kerrygold butter with fresh picked thyme and two kinds of fresh sage. All the herbs were picked fresh from my grandmothers herb garden.

Salted the tenderloin, then applied the compound butter, then layered duck bacon on top of that. The compound butter was mainly used due to the duck bacon being fairly lean compared to other bacons.

After that we put it in at 375f for 25 minutes, basted it thoroughly with the juices after the first 25 minutes, then turned the temp down to 325f for 35 minutes, then a final baste and let it sit for 20 minutes.

Overall very satisfied with the outcome. Doneness was just about perfect.