/ck/ - Food & Cooking

>>18043300
basically pic but half the yeast and oil
i mix 2/3rds of the flour with all the water, yeast and stir until i get some gluten development then add the rest of the ingredients and hand knead for 10min
back into the bowl for 1 hour then split into 4 balls which rest for 15min until i can shape them into rolls which then rest for 1 hour on the baking tray

i have tried wildly different techniques, recipes and baking methods

>>18035330
sounds like you're trying to kill the yeast before it even had a chance to its thing

>>17992400
yea it's easy to confuse at first glance
this is my recipe but it is sticky and hard to handle

>>17967657
ok it seems its like 94% hydration, i hand knead, i start with a rubber spatula and fold in until i can get it on a cold counter top (no flour) and move quickly to knead and fold for 10 min then into a greased bowl for 1 hour, plopped out onto a lightly floured counter and split in half and stretched out into a two pizzas