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/ck/ - Food & Cooking

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>> No.13970518 [View]
File: 928 KB, 3264x1836, 20190310_010917.jpg [View same] [iqdb] [saucenao] [google]
13970518

>>13970461
based

>> No.13005747 [View]
File: 928 KB, 3264x1836, 20190310_010917.jpg [View same] [iqdb] [saucenao] [google]
13005747

>>13003887
if anything i think it just gives a dryer mouthfeel, cant say about the unglazed tea pots

>> No.12908366 [View]
File: 928 KB, 3264x1836, 20190310_010917.jpg [View same] [iqdb] [saucenao] [google]
12908366

>>12908322
i get this even with a fine mesh filter. thinking of getting a Gong Dao Bei (fairness cup) to decant into first before my cup, that way hopefully it will settle a little and wont make it into what i drink. right now im pouring the dregs of each cup out and wiping with a tea towel. pic related, when i didn't clean my cup for a few months

>> No.12766469 [View]
File: 928 KB, 3264x1836, 20190310_010917.jpg [View same] [iqdb] [saucenao] [google]
12766469

>>12766448
i'd rather clean my gaiwan nightly and my kettle monthly. pic related tea cup used with a sieve, i dont want my kettle ever looking like this

>> No.12393500 [View]
File: 928 KB, 3264x1836, 20190310_010917.jpg [View same] [iqdb] [saucenao] [google]
12393500

>>12393222
>he doesn't build a good tea stain to enhance the flavour

>> No.12013576 [View]
File: 928 KB, 3264x1836, 20190310_010917.jpg [View same] [iqdb] [saucenao] [google]
12013576

post teacups. im up to 15 cups a day lads.

>>12013416
i've had jasmine and osmanthus oolong that both gave big fat mostly undamaged leaves once seeped

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